Spun fresh, on site
Cotton Candy Station
Spun fresh on site in your colors and flavors: classic sweets for the kids, and Strawberry Margarita, Peach Bellini or champagne for the grown-ups.
Where a cotton candy table goes wrong
Cotton candy is sugar and air, and air is the problem. A bag spun hours earlier and set on a table starts to go damp and tacky before the first guest has found it, and by the time the cake is cut it is a sticky lump nobody wants to hold.
The other way it goes wrong is a machine with nobody standing at it. The line builds, a kid reaches for the spinner, a parent ends up doing the work in a good outfit, and the sugar finds the tablecloth. A station only works when someone runs it.
Cotton candy machine spinning pink floss beside pink and blue cones on a draped table
How the station runs on the day
Our attendant arrives before the doors open, dresses a table, sets the machine and loads the sugar in your colors. From the first guest to the last cone, the floss is spun to order, so what lands in a hand is light, fluffy and fresh.
The flavors split the room in a good way: classic sweets for the kids, plus cocktail-inspired flavors like Strawberry Margarita, Peach Bellini and champagne for the grown-ups. The attendant stays for the whole booking, keeps the line moving, and clears the table when the hour ends.
Pairing it and booking it
The station is booked by the hour, so you pay for the window your guests are actually eating, not the whole afternoon. It sits comfortably beside a balloon garland, a dessert table or a face painter, and we quote it together with the rest of the room on one itemized sheet.
Book three to four weeks ahead for a standard date, earlier for weekends and peak season. Guest count, date, venue and travel from Somerdale, and the length of the booking shape the quote. Getting one is complimentary, and it usually comes back within one business day.
Staffed for the whole booking, with delivery, setup and breakdown included.
The flavor board
Two sides of the same table.
One machine, one attendant, and a board that works for the six-year-olds and the people who drove them there.
Tell us your colors and your guest list on the booking page or call (856) 545-7732.
Kids side
Classic sweets
Spun in your colors
Grown-ups side
Strawberry Margarita
Peach Bellini
Champagne